"ajusteaza proiectele produselor

-verifica calitatea materiilor prime

-analizeaza probe chimice

-aplica standarde de sanatate si siguranta

-stabileste standarde pentru instalatiile de productie

- realizeaza operatiuni detaliate de prelucrare a alimentelor

-monitorizeaza temperatura în decursul procesului de fabricare a alimentelor si a bauturilor

-efectueaza evaluarea senzoriala a produselor alimentare

-efectueaza controlul de calitate asupra prelucrarii alimentelor

-aplica reglementari referitoare la fabricarea alimentelor si a bauturilor

-aplica metoda HACCP (analiza riscurilor si punctele critice de control)

-aplica bune practici de fabricatie (BPF)

-analizeaza esantioane din alimente si bauturi

-aplica cromatografia lichida

-gestioneaza dezvoltarea profesionala personala "

"Adjust product designs

-checks the quality of raw materials

-Analyzes chemical samples

-apply health and safety standards

-Sets standards for production facilities

-Performs detailed food processing operations

-Monitors temperature during the food and beverage manufacturing process

-Performs sensory evaluation of food products

-Monitors temperature during the food and beverage manufacturing process

-Performs sensory evaluation of food products

-Performs quality control over food processing

-Apply and follow national, international and domestic requirements referred to in standards, regulations and other specifications related to food and beverage manufacturing.

- apply HACCP method (hazard analysis and critical control points)

-Apply Good Manufacturing Practices (GMP

-apply HACCP method (hazard analysis and critical control points)

-Apply Good Manufacturing Practices (GMP)"